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Production carried out without added sulphites

Stands out to the eye by a red intense and impenetrable ruby. To the nose, structured and of great impact, characteristics typical of the no added sulphites wines, it expresses signs of mature fruit, in a particular way currant and blackberry.

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%

Merlot

%

Cabernet Sauvignon

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria-IGP
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 70%, CABERNET SAUVIGNON 30%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
VINIFICATION: on-skin maceration at 23° for 8-10 days .
WITHOUT ADDED SULFITES
ALCOHOL: 14,5% vol

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Production carried out without added sulphites

Stands out to the eye by a red intense and impenetrable ruby. To the nose, structured and of great impact, characteristics typical of the no added sulphites wines, it expresses signs of mature fruit, in a particular way currant and blackberry.

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria-IGP
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 70%, CABERNET SAUVIGNON 30%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
VINIFICATION: on-skin maceration at 23° for 8-10 days .
WITHOUT ADDED SULFITES
ALCOHOL: 14,5% vol

BIANCONI SUSANNA AZIENDA AGRICOLA

Voc. Ceccomatto – 06081 Tordandrea di Assisi  (PG)
Ph. +39 075 804 45 80
Fax +39 075 804 47 09
Mail info@viniassisi.bio

BIANCONI SUSANNA AZIENDA AGRICOLA

Voc. Ceccomatto – 06081 Tordandrea di Assisi  (PG)
Ph. +39 075 804 45 80
Fax +39 075 804 47 09
Mail info@viniassisi.bio