Assisi Rosso – Red Wine DOC | Vini Assisi

[et_pb_dawp-breadcrumb _builder_version=”3.12.2″ breadcrumb_links_font=”Crimson Text||on||||||” breadcrumb_links_text_color=”#ebb61a” breadcrumb_links_text_align=”center” breadcrumb_title_text_align=”center” saved_tabs=”all” custom_padding=”10px||10px|” /]

[et_pb_dawp-title _builder_version=”3.12.2″ page_title_text_align=”center” page_title_text_color=”#666666″ /]

[et_pb_dawp-price _builder_version=”3.12.2″ /]

Ruby red with purple highlights, there is cherry and red fruits on the nose. A consistent, full flavour; balanced, intense, with a long finish. With its balanced tannins, it’s perfect with medium mature cheeses, porchetta, and roast meats.

[et_pb_dawp-cart _builder_version=”3.13″ button_text=”Add to cart” button_color=”#ebb61a” button_color_hover=”#ffffff” button_background=”#ffffff” button_background_hover=”#ebb61a” q_field_shadow=”off” q_button_show=”on” q_field_color=”#ebb61a” q_button_color=”#ffffff” q_field_background=”#ffffff” q_button_color_hover=”#ebb61a” q_button_background=”#ebb61a” q_button_background_hover=”#ffffff” module_alignment=”right” saved_tabs=”all” /]

%

Merlot

%

Sangiovese

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria- Assisi DOC
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 70% – SANGIOVESE 30%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
FERMENTATION: on-skin maceration for 8-10 days at 25°
AGEING: 5 months in steel
ALCOHOL: 14% vol

[et_pb_dawp-title _builder_version=”3.12.2″ page_title_text_align=”center” page_title_text_color=”#666666″ /]

[et_pb_dawp-price _builder_version=”3.12.2″ price_text_text_align=”center” /][et_pb_dawp-cart _builder_version=”3.12.2″ button_text=”Add” button_color=”#ebb61a” button_color_hover=”#ebb61a” button_background=”#ffffff” button_background_hover=”#ffffff” q_field_shadow=”off” q_button_show=”on” q_field_color=”#ebb61a” q_button_color=”#ffffff” q_field_background=”#ffffff” q_button_color_hover=”#ebb61a” q_button_background=”#ebb61a” q_button_background_hover=”#ffffff” module_alignment=”right” saved_tabs=”all” /]

Ruby red with purple highlights, there is cherry and red fruits on the nose. A consistent, full flavour; balanced, intense, with a long finish. With its balanced tannins, it’s perfect with medium mature cheeses, porchetta, and roast meats.

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria- Assisi DOC
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 70% – SANGIOVESE 30%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
FERMENTATION: on-skin maceration for 8-10 days at 25°
AGEING: 5 months in steel
ALCOHOL: 14% vol