Grapes: 70% Sangiovese, 30% Merlot
Classification : ITALY- UMBRIA- ASSISI DOC
Wine Type: RED- DRY- STILL
Climate: Quite hilly with good range of day/night temperature
Soil: Medium texture, loose, with deep clay
Training System: Spurred Cordon
Year of Planting: 2000
Yield per Hectare: 8,000 litres
Harvest: 2nd or 3rd week of September
Vinification: Separate on-skin fermentation for 8- 10 days at 25° C
Ageing: 5 months in stainless steel
Alcohol: 14%
Acidity: 6 X mille
Dry Extract: 28/30 gr/lt
Oenologist: Maurilio CHIOCCIA