Ceccomatto – Red Wine IGT
5,00€
A beautiful, bright ruby red. On the nose, there are cherries in alcohol and nuances of herbs. Strong, agile and fresh, the full flavour shows good structure based on strong tannins, but well-polished.
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Technical details
Grapes: 85% Sangiovese, 15% Merlot
Classification: ITALY- UMBRIA IGT
Wine Type: RED- DRY- STILL
Climate: Quite hilly with good range of day/night temperature
Soil: Medium texture, loose, with deep clay
Training System: Spurred Cordon
Year of Planting: 2000
Yield per Hectare: 8,000 litres
Harvest: Last week of September
Vinification: Red wine with slight drainage of 15%
Fermentation: On-skin maceration for 8-10 days at 25°C
Ageing: 4-5 months in stainless steel
Alcohol: 13.5%
Acidity: 5.5 parts per thousand
Dry Extract: 29-30 gr/litre
Oenologist: Maurilio CHIOCCIA -
Food Pairing
Risotto with mushrooms, pork loin with herbs, and medium dry pecorino cheeses.
Serve at 16/18°C.
