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A beautiful, bright ruby red. On the nose, there are cherries in alcohol and nuances of herbs. Strong, agile and fresh, the full flavour shows good structure based on strong tannins, but well-polished. Food pairing: risotto with mushrooms, pork loin with herbs, and medium dry pecorino cheeses.

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%

Sangiovese

%

Merlot

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria- Assisi IGT
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: SANGIOVESE 85 % – MERLOT 15%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: last week of september
FERMENTATION: on-skin maceration for 8/10 days at 25°
AGEING: 5 months in steel
ALCOHOL: 13,5% vol

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A beautiful, bright ruby red. On the nose, there are cherries in alcohol and nuances of herbs. Strong, agile and fresh, the full flavour shows good structure based on strong tannins, but well-polished. Food pairing: risotto with mushrooms, pork loin with herbs, and medium dry pecorino cheeses.

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria- Assisi IGT
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: SANGIOVESE 85 % – MERLOT 15%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: last week of september
FERMENTATION: on-skin maceration for 8/10 days at 25°
AGEING: 5 months in steel
ALCOHOL: 13,5% vol

BIANCONI SUSANNA AZIENDA AGRICOLA

Voc. Ceccomatto – 06081 Tordandrea di Assisi  (PG)
Ph. +39 075 804 45 80
Fax +39 075 804 47 09
Mail info@viniassisi.bio

BIANCONI SUSANNA AZIENDA AGRICOLA

Voc. Ceccomatto – 06081 Tordandrea di Assisi  (PG)
Ph. +39 075 804 45 80
Fax +39 075 804 47 09
Mail info@viniassisi.bio