Ceccomatto – Red Wine IGT


A beautiful, bright ruby red.  On the nose, there are cherries in alcohol and nuances of  herbs.  Strong, agile and fresh, the full flavour shows good structure based on strong tannins, but well-polished.

  • Technical details

    Grapes:   85% Sangiovese,  15% Merlot

    Classification:   ITALY- UMBRIA IGT
    Wine Type:   RED- DRY- STILL
    Climate:  Quite hilly with good range of day/night temperature
    Soil:   Medium texture, loose, with deep clay
    Training System:   Spurred Cordon
    Year of Planting:   2000
    Yield per Hectare:   8,000 litres
    Harvest:    Last week of September
    Vinification:   Red wine with slight drainage of 15%
    Fermentation:   On-skin maceration for 8-10 days at 25°C
    Ageing:   4-5 months in stainless steel
    Alcohol:   13.5%
    Acidity:   5.5 parts per thousand
    Dry Extract:   29-30 gr/litre
    Oenologist:   Maurilio CHIOCCIA

  • Food Pairing

    Risotto with mushrooms, pork loin with herbs, and  medium dry pecorino cheeses.

     Serve at 16/18°C.


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