Giottesco – Red Wine IGT


Intense ruby red, the nose has aromas of plums and wild berries,  with grassy notes.  Fresh, soft, and pleasantly tannic in the mouth, it has a good, fruity persistence.

  • Technical details

    Grapes:   100% Merlot

    Classification:   ITALY- UMBRIA- ASSISI DOC
    Wine Type:   RED- DRY- STILL
    Climate:   Quite hilly with good range of day/night temperature
    Soil:   Medium texture, loose, with deep clay
    Training System:   Spurred Cordon
    Year of Planting:   2000
    Yield per Hectare:   6,000 litres
    Harvest:   2nd or 3rd week of September
    Vinification:   On-skin fermentation for 8-10 days at 25°C
    Ageing:   5 months in stainless steel
    Alcohol:   14%
    Acidity: 5 x mille
    Dry Extract: 29/31 gr/lt
    Oenologist:   Maurilio CHIOCCIA

  • Food Pairing

    Excellent with baked lasagna, meat stews, and mature cheeses.

     Serve at 16/18° C.

11 in stock


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