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Intense ruby red, the nose has aromas of plums and wild berries, with grassy notes. Fresh, soft, and pleasantly tannic in the mouth, it has a good, fruity persistence. Excellent with baked lasagna, meat stews, and mature cheeses.

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Merlot

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria- Assisi IGT
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 100%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
FERMENTATION: on-skin maceration for 8-10 days at 25°
AGEING: 5 months in steel
ALCOHOL: 13% vol

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Intense ruby red, the nose has aromas of plums and wild berries, with grassy notes. Fresh, soft, and pleasantly tannic in the mouth, it has a good, fruity persistence. Excellent with baked lasagna, meat stews, and mature cheeses.

TECHNICAL SHEET

CLASSIFICATION: Italia-Umbria- Assisi IGT
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 100%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
FERMENTATION: on-skin maceration for 8-10 days at 25°
AGEING: 5 months in steel
ALCOHOL: 13% vol

BIANCONI SUSANNA AZIENDA AGRICOLA

Voc. Ceccomatto – 06081 Tordandrea di Assisi  (PG)
Ph. +39 075 804 45 80
Fax +39 075 804 47 09
Mail info@viniassisi.bio

BIANCONI SUSANNA AZIENDA AGRICOLA

Voc. Ceccomatto – 06081 Tordandrea di Assisi  (PG)
Ph. +39 075 804 45 80
Fax +39 075 804 47 09
Mail info@viniassisi.bio