Intense ruby red, the nose has aromas of plums and wild berries, with grassy notes. Fresh, soft, and pleasantly tannic in the mouth, it has a good, fruity persistence.
Grapes: 100% Merlot
Classification: ITALY- UMBRIA- ASSISI DOC
Wine Type: RED- DRY- STILL
Climate: Quite hilly with good range of day/night temperature
Soil: Medium texture, loose, with deep clay
Training System: Spurred Cordon
Year of Planting: 2000
Yield per Hectare: 6,000 litres
Harvest: 2nd or 3rd week of September
Vinification: On-skin fermentation for 8-10 days at 25°C
Ageing: 5 months in stainless steel
Acidity: 5 x mille
Dry Extract: 29/31 gr/lt
Oenologist: Maurilio CHIOCCIA
Excellent with baked lasagna, meat stews, and mature cheeses.
Serve at 16/18° C.
11 in stock