Recanto – Red Wine IGP


The fine, compact texture  makes it an almost impenetrable ruby red. The nose is grassy,  with notes of plum jam and tones of balsam and brown spices.
In the mouth,  elegant and warm,  with the softness blending well with the ripe tannins

  • Technical details

    Grapes:   50% Merlot,  50% Cabernet Sauvignon

    Classification:  ITALY- UMBRIA IGT- ASSISI
    Wine Type:   RED- DRY- STILL
    Climate:   Quite hilly with good range of day/night temperature
    Soil:   Medium texture, loose, with deep clay
    Training System:   Spurred Cordon
    Year of Planting:   2000
    Yield per Hectare:   6,000 litres
    Harvest:   Merlot; 2nd 10 days of September, Cabernet Sauvignon; 1st week of October
    Vinification:   Separate, Bordeaux-style  vinification after harvest
    Fermentation:   10-12 days for the Merlot, 20 days for the C. Sauvignon, at 28°C
    Ageing:   12 months in small French oak barrels and 6 months in the bottle
    Alcohol:   14.5%
    Acidity:   5.5 parts per thousand
    Dry Extract:   37 gr/litre
    Oenologist:   Maurilio CHIOCCIA

  • Food Pairing

    Game cooked in wine, and blue cheeses.

18 in stock


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