The wine cellar is somewhat the fulcrum of the organic farm, where our work is concentrated and where the technology applied to a good agricultural practice allows us to get our wines.
Set up in 2000, our vineyard produces “Grechetto”, “Trebbiano”, “viogner”, “sangiovese” “merlot” and “cabernet sauvignon”.
We are one of the few manufacturing of the Dop (Denomination of Protected Origin) Assisi: particularly we produce three D.O.P. wines, which are Assisi Grechetto, Assisi Rosso and Giottesco (Assisi Merlot).